A commis is usually a primary chef in more substantial kitchens who operates below a chef de partie to master the station's or vary's responsibilities and operation.[6] This may be a chef who's got recently concluded formal culinary teaching or continues to be undergoing education. Brigade program titles[edit]????? ????? ????? ????? ?????? ?????? ?

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They perform fairly unskilled duties for example peeling potatoes and washing salad. Stewards/kitchen area porters are associated with the scullery, washing up and standard cleaning obligations. In the smaller sized kitchen, these duties may be incorporated.????? ??????? ??????? ????? ??????? ?? ?????? ?? ??? ????? ??????? ????????• ???? ?? ????